Ireland outlines Campylobacter reduction measures
A report from Irish food safety officials aimed at poultry processors, producers and retailers has set out a series of measures to cut campylobacter contamination along the supply chain.
Archives for September 1, 2011
Greater efficiencies and visibility with real time supply chain system, say Amcor
An innovative ordering system that gives fresh produce packers round-the-clock access to flexible packaging materials and real-time visibility of stock levels boosts efficiency throughout the supply chain, said Amcor.
Organic tomato juice more ‘nutritious’ than conventional juice?
Juice from organically grown tomatoes contains higher levels of bioactive polyphenols than juice made from conventionally grown tomatoes, says a new study.
CASH recognises bread industry efforts on salt reduction
New UK research has found supermarkets’ unlabelled in-store bakery bread is generally higher in salt than the supermarkets’ packaged bread, with differences of more than half a gram between similar products.
Study maps how tastes are coded in brain
Different tastes are sensed by a unique set of neurons in distinct areas of the brain, reveals new research in mice.