Study links processed red meat to type 2 diabetes
Consumption of red meat, especially processed red meats, may lead to increased risks of type 2 diabetes, says new research.
Archives for August 10, 2011
Danisco’s hydrocolloid business “a good fit” with DuPont
DuPont has asserted its commitment to the hydrocolloid business it acquired when it bought Danisco after speculation that it could be sold.
Cargill research: UK consumers dissatisfied with sweetener options
Research conducted by stevia partners Cargill and Associated British Foods subsidiary Silver Spoon has found UK consumers are keen for natural alternatives to artificial low-calorie sweeteners.
Europe helps drive Nestlé Waters’ sales growth
Nestlé Waters saw strong 5.8 per cent organic growth over the first six months of 2011 due partly to double digit sales in certain European markets.