News & Analysis on Food & Beverage Development & Technology
The UK Food and Drink Federation (FDF) has welcomed a nutrition and dietary habits survey published this week by the UK government which found positive shifts in key areas including trans-fat consumption levels.
Children and parents can say goodbye to sticky faces and fingers and stained clothes thanks to the globe’s first non-melting chocolate, claims confectionery manufacturer Choc-o-Bloc.
Understanding the importance of cues that suggest a foods products country or region of origin could help industry develop better strategies to meet specific consumer groups’ expectations and demands, according to new research.
Police have raided Greenpeace's Sydney headquarters, seizing evidence relating to last week's destruction of a genetically-modified wheat experiment.
Raw sprouted seeds of the type linked to the outbreaks of E.coli 0104:H4 can now be eaten raw as long as the label indicates they are ‘ready to eat’ or ‘ready to wash’, said the UK Food Standards agency as it amended its safety advice.
Global energy drink leader Red Bull has taken a rare step back by withdrawing Red Bull Cola and Red Bull Energy Shots from the US market – but says it has no plans to withdraw the products from the other 20 markets where they are sold.