Choices Programme publishes nutrient criteria overview
The methods used to develop the nutrient profiles for Choices logo eligibility have been published by the Choices Programme’s global panel of scientists.
Archives for June 23, 2011
CIAA renamed FoodDrinkEurope to be “more immediately identifiable”
Europe’s food industry trade association CIAA has been renamed FoodDrinkEurope as part of a rebranding exercise that includes the launch of a new website and logo.
Agrana ups annual forecast after strong Q1 results
Bakery ingredients supplier Agrana has increased its 2011 forecast across all its segments following positive Q1 results.
Seed waste may be source of new fats: Study
Fat from seed kernel ‘waste products’ could provide the food industry with a new source of edible oils, according to research.
Rabobank forecasts direction of future M&A in food ingredients
The enzymes and flavours market may now be quite consolidated but Rabobank sees big potential for acquisitions in other segments of the food ingredients industry.
Consumers and brand owner demands driving trends in product inspection
Increasingly sophisticated consumers and more demanding food manufacturers means the landscape for product inspection is changing quickly.
Lipid Nutrition fire sale does not include infant formula offering
Dutch fats and oils specialist IOI-Loders Croklaan will integrate breast milk alternative Betapol into its product range to complete the break-up of its subsidiary Lipid Nutrition announced yesterday.