News & Analysis on Food & Beverage Development & Technology
Ingredients companies need to keep on their toes as supply chain management decisions are increasingly influenced by environmental, social, and economic sustainability concerns, according to campaign group Fairfood International.
Blocking the consumption of potentially allergic foods in early life does not lead to a reduction in reactions later in childhood, according to new research.
A year after natural ingredients supplier Wild announced plans to go public, CEO Michael Ponder explained what an IPO can do for the company and what will determine its timing.
Booming demand for natural colours has prompted Chr Hansen to upgrade its colour labs for the beverage and dairy industries in France.
There is no known link between food colouring and attention deficit hyperactivity disorder (ADHD), however wider safety issues remain, says one expert.