News & Analysis on Food & Beverage Development & Technology
The overall perception of food labels are ‘very similar’ for consumers across cultural divides, with key messages well understood by consumers from countries with different cultural backgrounds.
Brussels should step in to break the decade-long deadlock over the setting up of a mandatory registry for nanomaterial-containing products, said the European Trade Union Institute (ETUI).
The Union for Ethical BioTrade (UEBT) is calling for entries to its biodiversity awards which will be presented at Food Ingredients Europe later on this year.
Following weeks of uncertainty, Germany said Friday that beansprouts are almost certainly the source of the deadly outbreak of E.coli 0104:H4 that has killed 35 and sickened 3,256.
An improved service to Moroccan flour millers and better logistics will result from Cargill’s inauguration of a 67,000t grains storage facility close to the port of Casablanca, claims the company.
The Danish government has clarified that Marmite is not in fact banned, but merely in need of a marketing authorisation as per European Union health claim rules.