First market uptake of Round Table’s responsible soy
The first batch of soy produced according to the principles of the Round Table on Responsible Soy (RTRS) has hit the market after years of planning.
News & Analysis on Food & Beverage Development & Technology
The first batch of soy produced according to the principles of the Round Table on Responsible Soy (RTRS) has hit the market after years of planning.
DSM has signed a joint venture agreement with a Chinese biotechnology company that will give the Dutch ingredients supplier its first enzyme manufacturing plant in China.
Hans-Christian Ambjerg, president of DSM Food Specialties, goes head to head with FoodNavigator.com on commodity prices, emerging markets and acquisition strategy.
Leading cocoa processor Archer Daniels Midland (ADM) has announced it is kick-starting its Ivory Coast sustainable cocoa initiative – Serap – in Indonesia in a bid to boost cocoa quality from growers in that region.
The European Salt Producer’s Association, EuSalt, has pledged its support to what it described as environmental “megatrends” with water a key issue.
Kerry has launched a new range of natural citrus flavours that aim to quench industry thirst for signature twists in branded drinks.
After years of debate around the issue of labelling of genetically modified or engineered foods the Codex Committee on Food Labelling has decided to abandon work on a definition of the term biotechnology.