GreenPalm defends palm oil certificate trading
Certificates, mass balance and fully segregated palm oil options are not mutually exclusive, but all serve to ensure flexibility in an extremely complex supply chain, claims GreenPalm.
Archives for May 23, 2011
Industry training partnership ‘most exciting development in 30 years’
A new partnership between UK research bodies, universities and food companies is preparing to bridge the skills gap in the UK food industry with post-graduate training on meeting challenges posed by national and global food security.
Frutarom will not shy away from redressing raw material rises
Frutarom has reported a strong start to the year as the recovering economy and restocking trend brought organic sales growth, but has warned that it will continue to “act determinedly” over its selling prices when raw material costs require.
Savoury smells could help to slash salt: Unilever study
Savoury aromas may help to boost salt reduction strategies by masking the tastes of sodium replacers such as potassium chloride, according to a new study from Unilever scientists.
Dispatches from the ISA conference
‘No artificial’ claims are undermining confidence: ISA chair
Food and drink manufacturers are ‘shooting themselves in the foot’ by continually advertising products with ‘no artificial’ labels, says Hans Heezen, chairman of the International Sweetener Association.