Fat content of emulsions may effect flavour perception: Study
To produce food emulsions with improved sensory qualities, better knowledge of the effects of emulsifiers and stabilisers on the flavour and texture of emulsions is needed, says research.
Archives for May 15, 2011
‘Forgotten molecules’ may have potential in sweetener research: Review
Previously discovered sweetener molecules which have been ‘lost or forgotten’ in the scientific literature may have a place in the future of sweet taste research, according to a new review.
DuPont succeeds in Danisco bid
US chemical group DuPont has successfully completed its tender offer for Danisco, as 92.2 percent of outstanding shares in the Danish food ingredients firm were tendered by Friday’s deadline, DuPont said on Monday.
Allied Bakeries invests in Burgen brand
Bakery and bakery product supplier Allied Bakeries is investing £200,000 in its healthy bread brand Burgen, following recent category sales growth.
Co-founder of McCain Foods passes away, aged 81
Co-founder of McCain Foods and chairman of Maple Leaf Foods Wallace McCain has passed away at the age of 81 following a 14-month struggle with pancreatic cancer.