Quantum 'clean label' bread improvers get Europe wide release
Following a UK release, bakery ingredients supplier Bakels said it is launching its new emulsifier free ‘clean label’ bread improver range on the wider European market.
Archives for May 8, 2011
EFSA panel revises lutein ester colour ADI to lower carotenoid percentage
EFSA’s panel on additives and nutrient sources (ANS) has concluded that the ADI of natural red-orange colour lutein may be extended to extracts of Tagetes erecta with at least 60 per cent total carotenoids as esters, after the examination of new data...
Alpro commits to 2020 carbon neutrality as it joins WWF sustainability scheme
Alpro, the leading European soy player its chief says has “sustainability in its DNA”, has become the first European food company to sign up to the World Wildlife Fund’s Climate Savers programme.
Sweetener warning labels are 'totally unnecessary’, says expert
Recent calls from Members of European Parliament (MEPs) for warning labels on products containing artificial sweeteners are 'totally unnecessary', according to Professor Andrew Renwick.
Tate & Lyle seeks to address sugar high woes for beverage makers
Soaring sugar prices have inspired Tate & Lyle to develop new beverage prototypes under its Optimize platform, which replace as much as 45 per cent of the sugar with blend of sweeteners but without impairing taste.
Elliott may block Danisco deal as deadline looms
Elliott International has increased its Danisco shareholding to 10.01 per cent and has not yet given any indication of tender plans, despite the Friday deadline for 80 per cent of shares to be tendered in order for the deal to go through.