News & Analysis on Food & Beverage Development & Technology
Research suggesting a low salt diet may increase the risks of cardiovascular disease has questioned current drives to reduce salt intakes, however experts from the UK and US have been quick to dismiss the study as ‘flawed’.
In their current form new EU food labelling proposals would make regulatory requirements for the dairy industry more complex and burdensome, claims the European Dairy Association (EDA).
Danisco is expanding its drinking yoghurt cultures range by offering tailor-made ingredients to cater for local market tastes and texture preferences.
The International Stevia Council has launched a new, independent proficiency testing programme (PTP) for stevia products, which is intended as a benchmark to ensure analytical methods used to determine composition and purity yield accurate results.
Leatherhead Food Research has developed a new online platform of demographic opinions, which can be used to test product concepts against preferences in the marketplace.