News & Analysis on Food & Beverage Development & Technology
The Indian confectionery market will see rapid growth over the next three years, according to the latest Datamonitor research, with an increasing premiumisation trend leading to a hike in chocolate purchases.
The Fraunhofer Institute has developed a cost-effective colour-changing intelligent sensor film that can be integrated into meat or fish packaging to indicate if the food has spoiled.
All is not well down on the novel foods farm. If food innovation in Europe is to thrive anew, MEPs and the Council need to get past the recriminations over the failed talks and remove the troublesome question of cloned foods from the negotiating table.
Biocatalysts has launched a new enzyme that it claims can remove haze in iced tea products without affecting flavour.
Strong performance in emerging markets and a strategic focus on customer segmentation rather than individual products have driven Barry Callebaut to record half year profits.
The food industry’s focus of optimising the sensory characteristics of foods must be matched by an optimisation of nutrition, according to a new review.
The European Food Safety Authority (EFSA) said it is seeking independent experts to serve on a raft of its scientific committees and panels.
Naturex will expand again in 2011 with several “€5-20m” targets, 1.5 years after completing the €110m integration of Spanish supplier Natraceutical that made the French botanical extracts supplier the biggest in the world.