News & Analysis on Food & Beverage Development & Technology
A new active packaging system containing essential oils has been found to significantly extend the shelf life and preserve the quality of one variety of peach, according to research.
The detection of radiation in food in Japan following the devastating earthquake is more serious than initially feared, said the World Health Organisation (WHO) today.
Rising health concerns, all-natural credentials and growing regulatory approval are all driving stevia’s rapid market growth, finds a new report from Zenith International, which forecasts worldwide sales will more than triple in volume by 2014.
An inability by the European Parliament and Council to reach an agreement on the novel foods update due to disagreement over cloned animals and their offspring would send the message that no-one really cares about innovation, says consultant.
The German cartel office’s fine of €38m imposed on Kraft Foods, Unilever and Dr Oetker for illegal disclosure of ‘competition relevant information’ may act as a deterrent to other brand owners and help end such practices, claims an antitrust expert.
Ulrick and Short has strengthened its Synergie range of ingredients with two new starches to help the bakery industry improve the quality of batters – and therefore of finished products.