French firms team up for integrated stevia supply
A new joint venture for stevia between a French sugar producer, a flavour firm, and an ingredients supplier will offer manufacturers ‘leaf to spoon’ service for the sweetener.
Archives for March 2, 2011
Glanbia reports ballooning 2010 operating profit
Irish dairy and nutritionals company Glanbia has reported a 22.8 per cent increase in annual operating profit, returning the company to pre-recession earnings figures.
Meat industry unruffled by government advice
The British meat industry seems completely unconcerned about the new government advice to limit red meat consumption to 70g a day, believing it will have no impact on the livelihoods of meat farmers and processors.
Sole Dutch healthy food label launched
A new healthy food logo is launching in The Netherlands, replacing the Dutch version of the Choices logo and retailer Albert Heijn’s clover logo that were previously used on products – with a new set of scientific criteria developed by an independent...
Enzyme treatment may remove peanut allergens, suggests study
An enzymatic treatment process may effectively reduce allergens in roasted peanuts by up to 100 per cent, according to new research.