Guidelines on controlling E.coli 0157 cross contamination
The UK Food Standards Agency (FSA) has issued guidelines for all food businesses on controlling cross contamination by E.coli 0157 between raw and ready-to-eat-foods.
Archives for February 17, 2011
Cocoa supplies not disrupted by ongoing Ivorian unrest, Euromonitor
Cocoa supplies are not currently disrupted by Ivorian unrest, according to the latest official data, calming the nerves of cocoa traders.
K+S Kali launches potassium chloride brand
Germany’s K+S Kali has unveiled its new brand of food grade potassium chloride called KaliSel, which is billed as a cost-effective salt replacer in food.
Special Edition: Lower fat foods
No ‘golden bullet’ for fat replacement, but solutions exist: NIZO
Fats play such an important functional role in foods that it is difficult to simply remove or replace them. But by understanding the specific functional roles of fats in a product, it may be possible to tailor solutions that match full fat products, say...
CEO shares how Nestle copes with raw material price hikes
Nestle will use price increases as a last resort in the face of rising raw material costs, says its CEO, and only after implementing its 4-point strategy based on trend predictions, engaging suppliers, replacing ingredients, and cutting down waste.
Ragus questions EC approach and predicts further sugar price hikes
Sugar supplier to the bakery and confectionery industry, Ragus, said it expects further commodity price hikes and contests whether proposed EC intervention on import duty tariff reductions would have the desired effect on the deficit in the EU market.
EU suspends import duties on wheat to ease supply pressures
In a move to ease EU market pressures, the Commission has announced that it is to suspend import duties on low and medium quality wheat and barley from next week until the end of June.