News & Analysis on Food & Beverage Development & Technology
Exposing cured sausages to mild heat treatment for a 24-hour period is effective in both combating E.coli and maintaining product quality, according to new research from Norway.
European brewers have a fight on their hands to source quality malting barley during 2011, according to industry ingredient supplier Kerry.
Danish food ingredient supplier Palsgaard is building a new US $30m emulsifier factory in Asia, with production scheduled to start in the second half of 2012.
The Food Standards Agency (FSA) plans to take a closer look at the prevalence of ‘may contains’ allergen advisory labeling.
A campaign is in full flight to build public support for European curbs on excessive food commodity speculation and prevent US over-the-counter traders moving to ‘light touch Europe’.
Greater focus is needed on the complicated interplay between foods physical characteristics, and their oral and texture perception, says a new review.