No link between red meat and bladder cancer: EPIC study
Fresh analysis of data from the EPIC study has again found no association between dietary intakes of red meat and the risk of bladder cancer.
Archives for February 1, 2011
Common ground in the food system over food justice
The Food and Fairness Inquiry threw up much common ground between industry and other participants, says DG of the Food and Drink Federation – but an adjudicator over manufacturer-retailer relations is still needed as soon as possible.
Regulatory fast-tracking needed to remedy sugar deficit, says food and drink lobby
The food and drink sugar users lobby has warned the European Commission that any further delays in intervention to remedy the sugar deficit in the market could result in even greater supply repercussions this autumn.
EFSA lowers exposure levels for steviol glycosides
The European Food Safety Authority (EFSA) has published revised exposure estimates for the use of steviol glycosides in food and beverages.