Relief for organic meat industry as EC calls off nitrate ban
Major players in Europe’s organic meat industry have expressed relief after the European Commission (EC) chose not to ban the use of nitrates and nitrites for curing products.
Archives for January 28, 2011
Research hails chitosan antimicrobial coating potential in curbing Listeria
Chitosan-based edible coatings and films have real promise in combating Listeria monocytogenes (LM) in cold-smoked salmon, according to new research.
European local food logo, professionalised local food systems proposed
A new European logo for local foods could help consumers identify products sold a short distance from their place of origin, says the Dutch regional councillor behind an opinion on professionalising local food systems to bolster regional economies and...
Clean label method developed for salt reduction in cheese and meat
Scientists at Nizo food research have worked with Vion Food group and FrieslandCampina to develop a natural method of reducing salt levels in cheese and meat products.
Supply restrictions send licorice prices soaring
Licorice prices are surging as a combination of factors restrict supply from China, the world’s largest producer.
Study begins to unlock the development of child taste preferences
Children’s knowledge and consumption of fast food has a significant impact on their palate and preference for foods that are high in added sugars, salt and fats, according to new research.
EC policy change on sugar could bring relief for bakers
The European Commission, in a policy about face, said it may open the import quota or allow the sale of out-of-quota sugar into the bloc - a move that would bring relief for bakers and other food makers set to negotiate new sugar contracts.