News & Analysis on Food & Beverage Development & Technology
Governments should play a more active role in curbing the marketing of foods and non-alcoholic beverages high in saturated fat, trans-fatty acids, free sugars, or salt to children, warns the World Health Organisation (WHO).
The UK has confirmed it is to review the way official food safety controls are carried out in a bid to simplify the system, ensure consistency across sectors and centralise responsibility under four national bodies.
Multivac said a 'pioneering' system that integrates the high pressure treatment of food into a fully automatic packaging line provides the first viable option for the combination of both technologies.
Savoury ingredient supplier Jardox has completed a £1 million factory upgrade project that has doubled its production capacity.
Wild has obtained “Toothfriendly” certification for its Sunwin Stevia product – the first stevia ingredient to obtain the endorsement.
PepsiCo has received all the necessary regulatory approvals from the Russian authorities required to close its acquisition of Wimm-Bill-Dann.
EHL Ingredients has just moved to new UK premises that it says will expand its storage facilities and improve the efficiency of its blending and repacking processes.
A new study has added to previous evidence that certain odours can give consumers a positive taste impression of reduced sodium foods by drawing on consumers’ memory of foods perceived as being salty.
The deficit in the EU sugar supply could put production at risk for confectioners and other food and drink industry users of the commodity if market intervention does not occur, said Irish trade body FDII, who are calling on the EC to keep out-of-quota...