News & Analysis on Food & Beverage Development & Technology
Proposals to overhaul the fee inspection regime at food and feed facilities in the UK would result in a more consistent and clearer system - but one that would cost businesses more, said the Food Standards Agency (FSA).
Supplementing drinks with soluble fibre dextrin may affect short term energy intake, and could have implications for weight control, according to new research.
Chinese trace elements, groundnuts from South Africa and red palm oil for dyes are all products highlighted in the latest update to the European Union’s import list.
US firm DairiConcepts has launced a new EU-certified clean label sodium-reducing flavour enhancer as it targets “increasingly health conscious” consumers worldwide.
Vitiva will establish a German subsidiary office from May that it says reflects strong interest within the EU's largest market for its rosemary-based anti-rancidity management ingredients.
Policy-makers should adopt a proactive approach to communication on new food technologies, with stakeholder forums and public consultation in order to tackle consumer issues early on, says a new paper.