Vitiva to open new German office from May 2011
Vitiva will establish a German subsidiary office from May that it says reflects strong interest within the EU's largest market for its rosemary-based anti-rancidity management ingredients.
Archives for January 18, 2011
Novel food technologies need proactive communication, finds paper
Policy-makers should adopt a proactive approach to communication on new food technologies, with stakeholder forums and public consultation in order to tackle consumer issues early on, says a new paper.
DairiConcepts cuts sodium with new flavour enhancer
US firm DairiConcepts has launced a new EU-certified clean label sodium-reducing flavour enhancer as it targets “increasingly health conscious” consumers worldwide.
FSA braced for industry backlash on food inspection fee proposals
Proposals to overhaul the fee inspection regime at food and feed facilities in the UK would result in a more consistent and clearer system - but one that would cost businesses more, said the Food Standards Agency (FSA).
Soluble dextrin fibre in beverages may improve satiety: Tate & Lyle study
Supplementing drinks with soluble fibre dextrin may affect short term energy intake, and could have implications for weight control, according to new research.
Brussels updates food import control list
Chinese trace elements, groundnuts from South Africa and red palm oil for dyes are all products highlighted in the latest update to the European Union’s import list.