Calorie contents may influence taste and satiety: Study
The calorific content of drinks may influence satiety by affecting taste activation in the brain, according to new research.
Archives for January 17, 2011
CSM enters African market with new alliance
Leveraging its proficiency in nutrient fortification is one of the objectives of CSM’s newly announced foray into the African bakery market.
Hochdorf targets weight management with lupin-based fat replacers
Hochdorf Nutrifood has launched two low-fat meat applications using its lupin-seed based ingredient Lupidor, to cater for a “key weight management trend” in the EU.
Hydrocolloid supply in worst state for 30 years, Cargill
Supplying hydrocolloids requires more foresight and investment than ever before, as producers are caught in the squeeze between tight supply and growing demand, and changing functionalities, says Cargill director.
Chr Hansen explores new carmine sources as prices bite
Chr Hansen is exploring ways of stabilising the supply of cochineal, the raw material used to make natural red colour carmine, as demand for the South American insect is outstripping supply.