Extrusion conditions key to sensory profiles of legume based snacks: Study
Varying the extrusion conditions of snacks made with lentil flour may help to create more acceptable sensory attributes in new product development, according to a new study.
Archives for January 6, 2011
PhytoTrade predicts Baobab EU lift-off in 2011 after multiple launches last year
2011 could finally be baobab’s year, according to the trade association responsible for the fruit pulp’s market development within the EU.
Vitamin Angels and DSM target Indian vitamin A deficiency
Vitamin charity Vitamin Angels and DSM’s Sight and Life are addressing vitamin A deficiency in Indian children by establishing a sustainable supply and distribution system promoting “local ownership” of the deficiency problem.
Contamination worse than feared in German dioxin scandal
German authorities have said up to 3,000 tonnes of dioxin-contaminated animal feed additive may have been sold – almost six times more than previously estimated - as more details about the crisis emerged yesterday.
Rectory Foods CEO: food firms still keen on budget ingredients
Although the market for finished poultry products is moving away from the budget sector in the aftermath of the recession, EU food firms remain firmly focused on discounted prices when sourcing ingredients, says the CEO of Rectory Foods.
CIAA hopes for novel foods conclusion in next 6 months
The CIAA is confident that the incoming Hungarian presidency of the EU will finalise the long-awaited amended novel foods regulation in the next six months, but points out a number of outstanding issues.