News & Analysis on Food & Beverage Development & Technology
Lightening the colour of whole grain breads could make products more appealing to consumers who would otherwise be more inclined to buy refined wheat bread products, indicates a new study.
Techniques such as 3D printing, elctrospinning, and laser sintering could work together as one process, to produce whole products from raw components like algae protein, fat and starch, TNO predicts.
With a larger crop and only modest growth in use, prices are expected to fall in 2011, according to Rabobank in its latest Agri Commodity market report. However further escalation of conflict in the Ivory Coast could send cocoa prices higher.
News-makers in the food world may have been on the quiet side this week, but the year is not quite over at FoodNavigator. For our last newsletter of the year, we gazed into our editorial crystal ball to predict what we think will be swaying...