Breath tests may lead to better reformulation: Study
Optimising product reformulation for flavour intensity and release times may be achievable through the testing of exhaled aroma compounds, according to a new study.
Archives for December 17, 2010
Cutting salt helps diabetics avoid kidney disease: Study
Low salt diets can help diabetics quickly cut blood pressure and reduce the risk of developing kidney disease, according to a new study from the Cochrane Collaboration Renal Group.
EFSA plans workshop ahead of non-plastic material review
The European Food Safety Authority (EFSA) is holding a workshop in March to update the industry on its review of non-plastic food contact materials such as inks and adhesives.
Plastic pallet firm launches lawsuit over butter contamination allegations
A US plastic pallet manufacturer has launched legal action against a trade body representing its wooden pallet rivals after accusing it of conducting a smear campaign in linking its products to contamination of butter products.
Dubai site helps Symrise gain access to key Middle Eastern markets
Flavourings supplier Symrise claims it is now in a leading position for serving local clients in bakery and confectionery goods in the Middle East after establishing its own manufacturing site in Dubai.
CSIRO and friends explore healthier grains development
A new multi-million dollar collaboration between grain scientists in Australia aims to fast-rack development of healthier varieties wheat, barley and rice fibre, with higher levels of fibre compounds seen to bring health benefits.
EFSA conducts reviews and braces for more dossiers
EFSA will open up its doors to external review and evaluation in 2011, as its mandate has evolved considerably over the last five years and structural changes may be required.