Wholegrain foods can reduce risk of cardiovascular disease, study
New research suggests that eating wholegrain foods, such as whole-meal bread or porridge could be as effective as blood pressure-lowering drugs.
News & Analysis on Food & Beverage Development & Technology
New research suggests that eating wholegrain foods, such as whole-meal bread or porridge could be as effective as blood pressure-lowering drugs.
Walmart has announced the closure of its office in Moscow, opened just last year, as it does not see any suitable acquisition opportunities on the horizon.
European food safety watchdog EFSA (European Food Safety Authority) has ruled that it is safe to recycle polypropylene (PP) crates made by the UK-based pallet and container packaging company CHEP for food contact uses.
The European Commission has adopted a new policy package on food quality standards that aims to reinforce the PDO-PGI scheme, streamline marketing standards, and provides guidelines on use of voluntary labelling schemes.
Extracts from date palm fruit could be used to produce low-cost, natural, fructose-rich syrup, according to new research from Tunisia.
Mothers’ use of nutritional labels has some impact on the likelihood of their children being obese, indicates a study from Taiwan, but it is not enough to tackle the problem alone and more policy measures are needed.