Scientists unlock how trans fats harm arteries
The method by which dietary trans fats cause hardening of the arteries (atherosclerosis) may have been identified by a new study on mice fed a high trans fat diet.
Archives for November 3, 2010
EFSA says networking is key to emerging risk monitoring
Expert opinion and networking will remain a key element to gathering and analysing data of emerging risks in food and feed, according to a new report by the European Food Safety Authority (EFSA).
Special edition: R&D
When regulation puts the brakes on innovation
Regulations are intended to protect consumers and ensure there is scientific evidence that foods placed on the market are safe and do what they say on the label. But they can also cause an innovation go-slow – at least until the European institutions...
Dispel consumer myths around added sugars, IGD
Consumers do not understand the role of sugars in the diet, according to a new report from IGD that suggests food businesses can improve the information they provide to aid understanding.
TOMORROW: Weight Management 2010 - the virtual conference and expo
NutraIngredients-USA.com will host the first virtual conference and expo dedicated to weight management, showcasing the latest trends and strategies in weight management for the food, beverage and dietary supplements industries.