News & Analysis on Food & Beverage Development & Technology
Consumers in Germany and France are more likely to respond to positive clean label terminology on food products than ‘free-from’ claims that are popular in the UK, shows research from National Starch.
Knee-jerk reactions to food prices only make matters worse, warns the International Food Policy Research Institute, which cites a number of reasons why we are not seeing a repeat of the 2007/8 food price crisis.
The largest outbreak of Salmonella Typhimurium DT8 in recent years in Ireland has been found to be linked to duck eggs, according to an ongoing investigation.
Raising the levels of ‘good’ potassium salts in foods could reduce heart disease risk by up to 11 per cent, according to new research.