News & Analysis on Food & Beverage Development & Technology
The UK’s Food Standards Agency (FSA) is embarking on a project to understand people’s attitudes and behaviours to food issues, with the aim of better understanding how these views change between population groups and over time.
Further research is needed into the use of in vitro digestion models in the development of foods, claims new research published in Food Chemistry.
A new Turkish government report shows that the nation’s consumers are increasingly favouring the mass grocery retail (MGR) sector, while rising disposable incomes also mean an accompanying shift towards packaged, frozen and processed foods.
With the UK’s Food Standards Agency preparing to routinely analyse food products for their sweetener content, FoodNavigator.com takes a look at the uptake of different sweeteners over the past five years.