Bean starch may offer gluten-free opportunities
Modified starch from beans may improve the quality of fresh gluten-free bread, suggests new European research that promises improvements for products known for their crumbly texture.
Archives for July 6, 2010
France creates super safety agency
France has announced the creation of ANSES - the largest health agency in Europe - after the merger of its food safety and environmental and occupational health bodies.
UK shoppers not bothered about food miles: NZ study
UK consumers are not as concerned about the distance their food has travelled as the emphasis on local food and food miles implies, find researchers from New Zealand.
Codex sets limits for melamine and aflatoxin in food
The first global limits on permitted melamine levels in food were set yesterday (Tues) by the World Health Organisation (WHO) at its annual food safety summit in Switzerland.
India publishes guar gum contamination restrictions
New European Commission import restrictions on Indian guar gum have now been written into Indian regulations, which industry experts hope will speed up the supply process.