Olive oil may replace pork fat for summer sausages
Barbecues may see a healthier sausage this summer as Spanish scientists show that pork fat may be replaced by emulsified olive oil without changing the taste of the hot dog.
Archives for July 1, 2010
California Assembly terminates BPA as spotlight falls on Schwarzenegger
A bill to ban bisphenol A (BPA) in food contact materials for children aged three and under has been passed by the California state Assembly with the Senate expected to follow suit.
Chr Hansen reports Q3 growth
Recently floated Chr Hansen has reported 11 percent growth in revenue for the first three quarters of 2009/10, with increased across all three of its business divisions.
UK organic sector receives EU funds for promotions
The EU has agreed to match almost £1m funding raised by the UK organic sector to promote the benefits of organic food and farming to consumers over the next three years.