Sesame proteins point to reduced milk cheese: Study
The milk protein content of soft cheese may be reduced using sesame proteins, and tap into local tastes in China's booming dairy segment, suggests a new study from China and the US.
Archives for June 27, 2010
Campylobacter hotspots highlighted in French study
Chicken batches slaughtered later in the schedule, pre-thinning flocks prior to slaughtering and temperatures in the evisceration room topping 15C are all factors likely to increase the risk of campylobacter in poultry processing, said new research.
EU hails success of new food safety regime
The recent introduction of tougher border controls on fruit and vegetables and the outlawing of hundreds of pesticides have boosted food safety in European Union, said Brussels.
No risk posed from magnolia bark extract in gum and mints, says ACNFP
Magnolia bark extract could be used in chewing gum and mint confectionery and is unlikely to pose any risk to consumers at the use level specified by the manufacturer, according to the draft opinion of the UK Advisory Committee on Novel Foods and...
Where next for ingredients since Cognis and National Starch?
‘Billion dollar deal’ was not a phrase bandied about the food ingredients industry much last year. With BASF buying Cognis for €3.1bn and Corn Products International paying $1.3bn for National Starch, M&A looks to be thawing – but best not get...