News & Analysis on Food & Beverage Development & Technology
The Italian food industry federation Federalimentare is lobbying for the deletion of chapter VI of the draft food information regulation, on the grounds that it will harm competitiveness and confuse consumers.
Sorry guys, the World Cup is not all about football. It’s about food too, and this year’s tournament should kick off a whole new debate about our sporting food culture.
The Buhler Technology Group has acquired a Chinese specialist in flour improvement products to extend the range of services it offers clients in the country.
Food policy in Belgium is unlikely to be impacted by a shifting political focus, says the country’s food industry association after yesterday’s elections.
Campylobacter in raw chicken is the biggest food safety challenge facing the UK today, said the Food Standards Agency (FSA) as it admitted the cost and burden of foodborne illnesses was too high.
Dairy Crest has sold the bulk of its stake in Irish milk, cheese and cream maker Wexford Creamery to help pay off debts and reduce its exposure to “volatile commodity markets”.
A call by the German environment agency for industry and consumers to find bisphenol A (BPA) alternatives on safety fears is unjustified and should be ignored, said a European plastics body.
The food industry must move from the back foot to the front in order to pre-empt future potential scandals and maintain consumer confidence in food, says the IFST’s new chief executive.