Commission publishes acrylamide monitoring recommendations
The European Commission has published precise recommendations for the monitoring of acrylamide levels in food products, as the reduction of levels is patchy across categories.
Archives for June 7, 2010
Healthy cereals fuelling Asia Pacific baked goods sector growth
Demand for healthy low-fat breakfast cereals with more fibre or fortification with vitamins/minerals and claims pertaining to weight management, are some of the factors stimulating growth in the bakery and cereals market in Asia-Pacific, claims a new...
New garlic range includes 'unique' sterilised pouch garlic
The UK-based global supplier of poultry, red meat and food ingredients, Rectory Foods has launched a new range of premium frozen and dehydrated garlic together with what it describes as an “innovative,” sterilised pouch pack garlic product.
National Starch extends native starch range for low to moderate process tolerant systems
National Starch has developed a new native starch for use in products where processing rigours are low to moderate, and with a clean taste profile that makes it suitable for neutral sauces and soups.
Benelux ingredients firms combine for EU growth
Two Benelux-based food ingredients groups, Sfinc and Jadico, have joined forces in pursuit of Europe-wide external growth.