Vitiva and FutureMeat launch poultry moisture retainer
Vitiva has launched a new ingredient to improve moisture retention in chicken meat, developed in partnership with its new Dutch meat processing associate, FutureMeat.
Archives for May 3, 2010
Why food is a vital issue in the UK general election
Voting is a basic human right. Eating is a basic human need. British voters who eat should mull future meal plans carefully before putting an X in any box on Thursday.
Four countries gatekeepers of EU food safety: study
Italy, Germany the UK and Spain “take the lion’s share of protecting and policing EU” food safety as they are responsible for almost 60 per cent of notifications under the bloc’s RASFF system, according to new research.
Banned soy drink can reenter market, says FSANZ
A reformulated version of Bonsoy soy ‘milk’ has been approved for sale by Food Standards Australia New Zealand (FSANZ), after initially being withdrawn due to raised iodine levels derived from a kombu seaweed ingredient.
Special Edition: Drinks Ingredients
Exploring drinks innovation for health and wellness
Functional beverages make up one of the most dynamic parts of the beverage market, and with consumers becoming increasingly savvy about health and wellness, myriad opportunities have opened up for industry.
Symrise profits almost double in first quarter
Increased customer demand and the continuing effects of restructuring measures helped Germany-based Symrise deliver a strong first quarter in 2010.