News & Analysis on Food & Beverage Development & Technology
Special Edition: Drinks Ingredients
Functional beverages make up one of the most dynamic parts of the beverage market, and with consumers becoming increasingly savvy about health and wellness, myriad opportunities have opened up for industry.
Increased customer demand and the continuing effects of restructuring measures helped Germany-based Symrise deliver a strong first quarter in 2010.
Italy, Germany the UK and Spain “take the lion’s share of protecting and policing EU” food safety as they are responsible for almost 60 per cent of notifications under the bloc’s RASFF system, according to new research.
A reformulated version of Bonsoy soy ‘milk’ has been approved for sale by Food Standards Australia New Zealand (FSANZ), after initially being withdrawn due to raised iodine levels derived from a kombu seaweed ingredient.
Vitiva has launched a new ingredient to improve moisture retention in chicken meat, developed in partnership with its new Dutch meat processing associate, FutureMeat.
Voting is a basic human right. Eating is a basic human need. British voters who eat should mull future meal plans carefully before putting an X in any box on Thursday.