EFSA delivers all-clear verdict on volcano food safety risks
The European Food Safety Authority (EFSA) has judged the potential risk to food safety in the EU emerging from the volcanic eruption in Iceland as negligible.
Archives for April 26, 2010
Super Gum excels for beverage stabilisation: Study
The modified acacia gum product 'Super Gum' could enhance the stability of beverages like coconut milk, says a new study from Germany and Thailand.
LCI offers “clean label” role in meeting bakery challenges
Limagrain Céréales Ingrédients (LCI) is highlighting the clean label credentials of its functional flours that can be used to help address some of the challenges faced by cake and pastry manufacturers.
Snack makers pledge to cut out adverts aimed at children
The European Snacks Association (ESA) is playing up a commitment to help curb obesity in Europe with the announcement that it has joined an EU initiative designed to restrict advertising to children.