Stevia suppliers welcome EFSA opinion
Stevia suppliers have welcomed EFSA’s positive scientific opinion on the safety of stevia-derived sweeteners, saying it paves the way for generating more consumer interest in the natural sweetener.
Archives for April 14, 2010
Consumers regard sweeteners with suspicion
Many British consumers still regard sweeteners with suspicion, although in practice, very few actively avoid products that contain them, according to research commissioned by the British Nutrition Foundation (BNF).
Buckwheat flour potential expands for gluten-free bread options
A combination of buckwheat and rice flour may produce gluten-free breads acceptable to consumers without the need for hydrocolloids, says new research from Eastern Europe.
Follow EFSA's lead on bisphenol A – Danish plastics body
The Danish Plastics Federation (DPF) has voiced its opposition to its Government’s temporary ban on bisphenol A (BPA) in food contact materials for young children and urged Ministers to abide by EFSA’s forthcoming decision on the chemical.
Lipsa increases capacity as first segregated palm oil docks
Spanish vegetable oil processor Lipidos Santiga (Lipsa) is expanding its refining capacity after receiving its first shipment of sustainable segregated palm oil in January.