Italy targets salt reduction to counter high intakes
A salt strategy to involve collaboration with food manufacturers is underway in Italy, as evidence mounts that men are consuming levels above current recommendations.
Archives for March 23, 2010
Meat and dairy intakes not linked to climate change
Reducing intakes of meat and dairy may not alter changes in the climate and would only lead to hunger, a US-based air quality expert has said.
United Biscuits set to 'raise the bar' on green targets
Leading UK manufacturer of biscuits and snacks United Biscuits said it is reappraising its water efficiency, transport carbon emissions, food waste and packaging reduction targets, as its progress to date on these commitments, it claims, has exceeded...
Coffee researchers identify stomach friendly ingredient
New research into the causes of stomach problems sometimes experienced by coffee drinkers has uncovered an ingredient that could pave the way for gentler brews.