Saturated fats not linked to heart disease: Meta-analysis
Dietary intakes of saturated fats are not linked to cardiovascular disease, so says a meta-analysis of 21 studies from across the world.
Archives for February 12, 2010
FIAP will slow enzymes' progress to market
The re-registration process and expected approval time for food enzymes under new European regulations mean innovations will take longer to reach consumers, says Novozymes’ regulatory expert.
Muntons eyes Europe with new distribution deal
Muntons is looking to build use of its malted ingredients across Europe, with a new multi-country distribution deal with Barentz.
French bisphenol A opinion puts debate back on scientific ground
A European plastics industry body has hailed a decision by the French Food Safety Agency (AFSSA) to use scientific rather than political considerations to guide its ongoing evaluation of bisphenol A (BPA).
Salt’s role in meat products under scrutiny
Dutch research organisation TNO has embarked on a two-year collaboration with Vaessen-Shoemaker to explore ways to reducing salt content in composite meat products.
New EU omega-3 labeling rules to boost product launches: GOED
New European Union omega-3 labelling rules will help consumers understand the role the fatty acids can play in the diet and boost product launches, according to the global omega-3 trade group, GOED.