News & Analysis on Food & Beverage Development & Technology
Soy protein isolate extruded at high moisture – such as meat analogue – has the same nutritional value as unextruded soy protein, suggests a study published in the Journal of Agricultural and Food Chemistry.
Confusion continues to surround the lack of progress on a US meat industry appeal to allow electron beam irradiation as a meat processing aid – with each side blaming the other for the delay.
A platform to oversee competitive relations in the food supply chain should be a priority, says the CIAA, which holds that more work is needed to address issues of competition and commercial practices in the sector.
The Chia Company is bidding to market its chia seed for use in bread in Europe, with a novel foods application under the fast-track substantial equivalence scheme.