Low-salt ready meals beat ‘the real thing’ in taste test
Commercial lasagne produced with reduced salt levels and salt substitutes scored higher on consumer tests than the ‘normal’ salt version, says a new study from Ireland.
Archives for January 19, 2010
Special edition: Weight managment
Asia proving growing market in weight control sector
As levels of obesity continue to rise on a global scale, Nutraingredients looks at the market for weight management dietary supplements, food and beverage products.
Cadbury recommends acceptance of new Kraft takeover bid
Kraft has struck an £11.7bn deal to acquire Cadbury in a move that could bring to an end months of fierce corporate battles.
France ups Reb A limits for food
The French government has approved the use of stevia sweetener Reb A in table top sweeteners, and raised the levels at which it can be used in a range of no added sugar food and beverage products.
Calls for processors to publish annual food waste figures
Food processors and manufacturers are among those who should be forced to report tonnages of food waste from their business on an annual basis, a UK parliamentary report has said.