Unilever says: adopt EU term and break reformulation ice
Aligning the UK with Europe over definitions of ‘ice cream’ would give manufacturers more of an incentive to reformulate, Unilever has claimed.
Archives for January 7, 2010
Artificial sweeteners may trigger fullness hormones
The artificial sweetener sucralose may work together with glucose to stimulate the release of a protein that promotes a feeling of fullness, says new research from the US.
More combo green methods in 2010
The coming year will be critical in adopting a more holistic approach to measuring and managing the environmental impact of food production, predicts a research organisation, as more information is required on products’ lifecycle impact.
Cognis boosts its Malaysian presence
Cognis has set up an affiliate in Malaysia to maximise what it views as the growth potential for wellness products in that country.
FDA raids rat-infested US food processor facility
US federal marshals have seized more than $1m worth of goods in a raid on a food processor’s rodent infested facility in Nashville, said the Food and Drug Administration (FDA).
Commission sets conditions for Kraft buying Cadbury
The difference between British and continental European chocolate preferences means the acquisition of Cadbury by Kraft would not present competition problems, the European Commission has said, as long as Cadbury’s concerns in Poland and Romania were...