News & Analysis on Food & Beverage Development & Technology
A combination of super-chilling and modified atmosphere packaging (MAP) can extend the shelf life of Atlantic salmon fillets by a further 11 days, according to a study from Chilean scientists.
Dispatches from the NI Health Claims 2010 conference
Europe's leading trade groups are set for a meeting with the European Commission to discuss their concerns over the health claims assessment, and EFSA's reluctance to engage in dialogue.
A new, natural-source beta-carotene formulation for colouring and fortifying food and beverages has been launched by DSM Nutritional Products.
Changing soft drink habits are expected to be a key driver for future growth in the flavours market in Western Europe, according to a new report from Leatherhead.
Nanotechnology offers significant potential progress in enhancing the barrier properties of polymers used in food and beverage packaging, according to a new scientific review.