Calorie-restriction may change protein levels: Study
Restricting calorie intake may lead to changes in the levels of certain proteins, says a new study that deepens our understanding of how low-cal diets may improve health.
Archives for December 14, 2009
Unilever acts over Greenpeace’s palm oil claims
Unilever has halted all purchases of palm oil from Indonesian company PT SMART after a Greenpeace report alleged that its parent group Sinar Mas is engaged in widespread illegal deforestation and peatland clearance in Indonesia.
Bisphenol A becomes test of leadership for FDA
Each day the US Food and Drug Administration (FDA) dithers in delivering its verdict on the safety of bisphenol A (BPA), its authority is diminished and its credibility wanes.
EFSA gives polyol bulk sweetener a positive opinion
The European Food Safety Authority (EFSA) has delivered a positive scientific opinion on polyglycitol syrup, a common bulk sweetener used in bakery products.
Leatherhead members back food quality study
Leatherhead Food Research has revealed six research projects chosen by its members for 2010-2011, with strongest support for a study into freshness and food quality indicators.