Move away from Western diet to reduce disease risk, says study
Compounds produced by frying, grilling, or pasteurizing may be driving inflammation and ageing, according to a new study from the US.
Archives for November 4, 2009
Barry Callebaut to buy Spanish chocolate maker
Barry Callebaut has signed an agreement to acquire Spain’s Chocovic, in a deal that will give the chocolate giant its first manufacturing plant in Spain.
Colour specialist branches into burnt sugar flavour
Specialist food colouring company DD Williamson has developed a natural acid-stable burnt sugar flavour, which it says responds to demand for clean-label flavours in beverages and sauces.
Bioscience brings growth for Chr Hansen
Chr Hansen’s refocus on bioscience over the last four years, and a pipeline of new products, has yielded yet another year of growth in both sales and profits that defies the economic downturn.
Supply chain waste map for meat and fish
A resource map outlining where and how much meat and fish – as well as it associated packaging – is wasted in the supply chain is to be developed in a bid to cut all three and save cash for industry players.