Friendly bacteria may blunt fibre’s anti-nutrient actions
Formulating bread with Bifidobacterium strains may reduce levels of a compound in high-fibre bread thought to be behind fibre’s impairment of mineral absorption, says a new study from Spain.
Archives for October 11, 2009
Poultry safety boosted by new hyperspectral imaging system
New technology developed by the US Government that automatically scans poultry carcasses for contamination has been successfully tested in a commercial plant.
Tate & Lyle launches fat reducing starch for dairy
Tate & Lyle is introducing a modified starch that can be used to reduce fat levels in yoghurt by 30 per cent while still delivering a creamy texture – and can help keep costs down.
Soda tax: A lot of froth over freedom
Is taxing soda really an evil plan to curb your individual freedom? Conspiracy theories aside, perhaps it’s simply a sensible scheme to tackle obesity when personal choice has failed.
World Food Week
Invest now for food security in 2050
The West may be grappling with recession, but now is the time for businesses and governments to invest in agriculture and processing facilities around the world to stave off a massive food security problem by 2050, says the FAO.
Quality sustainable palm oil in short supply, says confectioner
Quality and supply problems stand in the way of buying palm oil entirely from certified sustainable sources, according to Nutella manufacturer Ferrero.