Red meat again linked to cancer risk: Study
Increased intakes of red meat may increase the risk of prostate cancer, with the meat’s heme iron content one of the possible culprits, says a new study from the US.
Archives for October 7, 2009
New multilayer food contact approved films claimed to be a breakthrough
More sustainable food packaging which delivers longer shelf life are the benefits claimed for the new multilayer films from resins supplier Cardia Bioplastics.
Firmenich plans post-recession with partnerships, innovation
Sweet goods, snacks and soups were amongst the categories that performed well for Firmenich in a recession struck year in which sales fell 4.3 per cent overall
CSM pins bakery growth hopes on new ingredients
CSM expects new products to drive its bakery ingredients business to achieve a newly set organic growth target of 1- 2 per cent above the market.
Study links liquorice to mental health problems
Children whose mothers ate excessive amounts of liquorice during pregnancy are more likely to perform poorly in tests and have behavioural problems, according to new research.