Zero waste a target for all, says Envirowise
Every company should be aiming at zero waste from their factory or production process, said speakers at the Sustainability Round Table – and better resource use can bring cost savings.
News & Analysis on Food & Beverage Development & Technology
Every company should be aiming at zero waste from their factory or production process, said speakers at the Sustainability Round Table – and better resource use can bring cost savings.
DSM has obtained approval for its Preventase acrylamide mitigating enzyme portfolio in the high potential chinese market.
Archer Daniels Midland has made a new move to increase its precence in the Eastern European oilseed processing by acquiring assets of ViaChem Group in Olomouc, Czech Republic.
One of Ireland’s natural resources - seaweed – could yield a range of new food ingredients, including colour, flavours and healthy compounds.
Agriculture ministers heard plans for an expert group to study the future of the dairy sector at a meeting in Brussels on Monday - marked more by protests outside than events inside.
Idaho Technology’s E.coli O157:H7 test used with the RAPID LT Food Security System (FSS), which delivers results within one hour, has been validated by the independent AOAC Research Institute.