Beetroot juice may boost endurance: Study
Consuming beetroot juice may boost stamina and allow people to exercise for up to 16 per cent longer, according to a new study from the UK.
Archives for August 6, 2009
Food waste depackaging companies highlighted
Detailed information outlining the technology available to remove packaging from food waste prior to anaerobic processing has been published by the UK’s Waste and Resources Action Programme (WRAP).
Industry is investing heavily in health, says progress report
Irish food companies are investing heavily to develop new, healthier products, and promote healthy lifestyles, according to an industry progress report.
EFSA proposes new DRVs; leaves out sugar and GI
EFSA has launched a public consultation on dietary reference values for carbs fibre and fats – but has declined to give values for sugar or advice on glycaemic index due to lack of evidence.
FSA stands by organic nutrition review
The Food Standards Agency in the UK is standing by its study comparing evidence of nutrient content in organic versus conventional foods, claiming “irresponsible interpretation” has led to misleading claims about higher nutrient levels in some organic foods.
Supermarkets quizzed on plastic food racks over decabromodiphenyl ether health fears
An environmental group has urged dozens of major US supermarket chains to stop using plastic storage racks on concerns they may contain a toxic chemical that could leach into food.
German study links debt, obesity and access to healthy food
People in financial debt are more likely to be obese, concludes a study from Germany that adds to concern that healthier foods cost more than energy-dense foods of low nutritional value.