Commission offers €20m for new round of dairy promotion projects
The Commission has today approved plans to launch a special round of promotion programmes with €20m in EU funding for the struggling dairy sector.
News & Analysis on Food & Beverage Development & Technology
The Commission has today approved plans to launch a special round of promotion programmes with €20m in EU funding for the struggling dairy sector.
Wild has launched a blend of plant extracts to help chocolate manufacturers create antioxidant rich products without needing to buy special quality cocoa beans.
Over 50 per cent of Irish consumers are concerned about the safety of food imported from outside the EU – and 43 per cent about food from other EU member states – a new survey has indicated.
Use of a common symbol to indicate the presence of individual allergens in food and personal care products could help allergy sufferers identify products to avoid – especially in multi-lingual communities, say specialists from Imperial College.
A component of the common food additive lecithin my help the liver process fat and glucose, opening up lecithin to a potential role in the growing health ingredients category.