News & Analysis on Food & Beverage Development & Technology
Products made with rice ingredients are dominating new launches of baby foods, according to Beneo Remy and market researchers – a trend that fits with natural, organic and allergy concerns in the wider food sector.
The spectrum of opinions on genetically modified organisms is to come under new scrutiny in a European consultation project to assess EU legislation governing the controversial crops.
The UK’s Food Standards Agency is investigating curious reports of a lingering metallic taste in the mouth of people who have eaten pine nuts, sometimes lasting as long as two weeks.
Global DHA leader, Martek Biosciences, has gained a draft European Union Novel Foods approval for its proprietary omega-3 ingredient, life'sDHA, to be used in a host of food and beverage applications.